The 10th Annual Somers Point Restaurant Week, set to unfold Friday, November 1, through Sunday, November 10, promises spectacular lunch and dinner specials at participating restaurants around town.
From the tempting comfort food of Gregory’s to the Italian delicacies at Sal’s, you’re going to love what each and every participating restaurant has to offer during the 2019 Somers Point Restaurant Week. Diners can enjoy prix fixe two-course lunches for $12.19 and three-course dinners for $27.19 at various restaurants throughout Somers Point.
The participating restaurants include the following:
- Anchorage Tavern
- Buona Vita
- Charlie’s Bar and Restaurant
- Clancy’s by the Bay
- Crab Trap
- Doc’s Place
- El Tipico Mexican Taqueria
- Fitzpatrick’s Deli and Steakhouse
- Gregory’s Restaurant and Bar
- Italian Street Restaurant and Pizza
- Josie Kelly’s Public House
- Marsini’s Kitchen
- Sal’s Coal Fired Pizza
- The Grilled Cheese and Crab Cake Company
- The OG Original Greek
- The Windjammer
Each restaurant will offer its own special Restaurant Week menu for you to indulge in.
Additional Restaurant Week events will include the following exciting activities:
Wine and Bites: Passion Vines of Somers Point will be hosting a special wine tasting and appetizer sampling on Saturday, November 9, from 2–4 p.m. Reservations are required and $25 tickets can be purchased by calling (609) 601-8463.
Jazzing Up Restaurant Week: The South Jersey Jazz Society will be taking part in the Somers Point Restaurant Week festivities by providing live jazz at various restaurants throughout the week. The list of musicians and participating restaurants are now posted online.
“Eat, Dine and Be Social”: Ready to enjoy dining out during Somers Point Restaurant Week and throw your name in the running for an extraordinary gift basket? Take a picture during your Restaurant Week dining excursion at the participating restaurant of your choice or Passion Vines, “like” the Somers Point Restaurant Week Facebook page, and then post your dining pictures on the Facebook page with the hashtag #SPRW19 to enter the contest. It’s that simple!
You can enter as many times as you like, but each entry photo must be from a different participating restaurant during Restaurant Week. A winner will be selected on Friday, November 15.